Megan Meo is a student at Hampshire College studying cooperative entrepreneurship and food systems. Between studying and trying to stay warm during the cold New England winter, Megan works at her school’s food co-op, Mixed Nuts, where she developed a new love for cooperation. She hopes to one day open a cooperative restaurant that is sustained by its own farm. In the meantime she will continue biking, baking, playing dress-up, and living communally in a farmhouse full of friends.